Right now the Hog Roast Oxford team are in the thick of the summer wedding season. This is a time where just about every one of our dining services revolves around weddings, whether it’s for the special day itself, an engagement party or stag and hen do, or even a wedding fair at any number of our partnered venues around Oxfordshire.
As any caterer will tell you, any one of these events requires a tonne of high pressure work. With weddings you always have to be at your very best and keep everything to the highest standard possible. There is very little relaxing about it ever, although the rewards are certainly worthwhile as we get the privilege of joining for some of the most special days in many people’s lives.
So, to be in the thick of it and then have a wedding event that comes along that asks for something just a little more relaxing was music to the ears of the whole Hog Roast Oxford team. Hayley came to the Hog Roast Oxford team looking for wedding dining not at her wedding itself, but at a more relaxed post celebration at her home. As we can well tell you – having catered weddings for close to thirty years – your wedding reception can be such a blur that it almost becomes difficult to actually enjoy. To slow things down and instead enjoy something more relaxed at home is a great idea – one that we were more than happy to add to with our relaxed hog roast dining.
With around 45 guests to feed for an evening service, this was definitely on the smaller end of our wedding services this summer. What a delight it was to have something that truly felt intimate and special for all of the people involved. This size of group allowed our team to get to know just about everyone there and provide even greater, more valued and specialised service to each guest. It was a joy to dish out our hog roast with fresh salad accompaniments and sides to the bride, groom, and each close friend and family member.