Regardless of the type of event or party that you need catering, our Hog Roast Standlake experts always work hard to ensure that everyone invited gets to enjoy delicious, fresh food, and we always go the extra mile no matter the size of the guest list, the venue or the formality of the occasion. From a small, casual gathering in your back yard to a huge formal event with hundreds of people invited, we’ll always do you proud, using local, high-quality ingredients to make impressive dishes that everyone will love.
While a traditional centrepiece Hog Roast Standlake hog roast is often the main feature at our customers’ special occasions, we offer lots of choice and variety in case you want or need something different instead. We can spit-roast beef, lamb, chickens or turkeys, or cook up a barbecue of sausages, burgers and ribs, or even serve a special standalone menu like our Loaded Fries (smothered in meat, slaw and melted cheese) or our Southern Slow Roast (where you decide on three marinated meats and four hot or cold sides).
If you need alternatives for vegans or vegetarians, we have several possibilities, as well as options to cater for other special diets, like gluten-free or dairy-free. We’re all-inclusive, as we really do want everyone to be able to eat our food, so never worry if you have additional requirements, as we’ll help you to plan your menu to satisfy everyone’s hunger. We also have various options if you’re planning a multi-course menu, including canapés, starters, sides and desserts, so whatever you might be organising, let us do all the hard work on your behalf and you can get to enjoy our catering services alongside your guests.
For a corporate function that Hog Roast Standlake catered yesterday, we had been asked to make our scrumptious pigs in buns and sometimes, just one of our mains and nothing else is exactly what’s needed. After the hog sizzled away for hours on end, we filled fresh wraps and rolls with hot, moist, tender meat and salty, crispy crackling, as well as our homemade apple sauce and stuffing, and then the guests devoured them all with ease.