Hog Roast Curbridge is renowned for creating hog roast masterpieces out of fresh, high-quality, local, free-range pigs, which we cook slowly but surely for hours on end until we’re rewarded with mountains of tender, juicy meat that just falls off your fork, as well as crunchy, salty crackling. We’re also known for our spit-roasted alternatives, made with your favourite meat, like whole English lamb, free-range chickens or turkeys or beef brisket. But did you know that we also cater for various special diets and provide lots of options for additional courses if required too?
We’re a whole lot more than our delicious signature food, so whether you’re after a main with a side or two or a multi-course menu featuring canapés, starters, mains with sides and desserts, or if you need tasty meat-free dishes or ones to cater for food intolerances or allergies, Hog Roast Curbridge has got you covered, each and every time. Whatever kind of menu you’re dreaming of, we can make it happen, as we always want to ensure that everyone invited to your special occasion can enjoy our food and not just the majority of your guests.
You may only want a hog roast centrepiece made either into piles of pigs in buns or a plated meal, where you can feast on the meat, crackling and trimmings as well as your choice of seasonal vegetables and potatoes. However, if you prefer something else for your main, like spit-roasted, barbecued or marinated meat, just let us know when you book and we can help you to decide on the perfect menu. Plus vegans and vegetarians tend to love what we make, such as pulled jackfruit buns with slaw and veggie skewers with sweet chilli and Tzatziki.
We also have our own standalone menus on offer if needed, like our Southern Slow Roast, Loaded Fries, Alfresco and Traditional Barbecue, to make deciding even easier. Whatever it is that you fancy and your guests prefer or need, Hog Roast Curbridge are the ones to call, so book with us today and we’ll help to make your next special occasion even more special.