Hog Roast Didcot catering is a great way to treat all of your party guests to delicious homemade food to suit various personal tastes, appetites and special diets, as we can and do provide so much more than our famous hog roasts. Our signature food needs to be tried to be believed, as you won’t be able to get enough of the moist and tender meat, crispy, salty crackling and our homemade duo of tangy apple sauce and moreish sage and onion stuffing, but our expert chefs have always understood the clear need for choice and variety so that all of our customers and all of their guests can enjoy what we make.
You may well prefer spit-roasted meat for your Hog Roast Didcot main course instead of a hog roast and we have some truly scrumptious alternative offerings available, such as a whole English lamb, which we stud with garlic and rosemary and which comes with mint sauce and Yorkshire puddings, or perhaps whole-roasted, mustard-brushed beef sirloin is more your style, accompanied by our red wine gravy and Yorkshires. If you’d rather dine on poultry, we can cook up some free-range chickens with sea salt and thyme, to serve with stuffing and butchers’ chipolata sausages, while our free-range turkeys come slow-roasted with sage butter, to enjoy with cranberry sauce and stuffing.
It may be that you’re planning a menu of several courses rather than ordering just a main, so you can add your choice of canapés, starters, sides or desserts to your main course if you like, or even all of the above, so that you can feast on a banquet of our gorgeous food. And if you’re inviting any guests on certain diets, it’s never an issue with us, as we love to ensure that everyone is satisfied, so ask us about our tasty options for meat-free guests, as well as those with food intolerances or allergies, and we’ll do you proud.
We can also serve one of our standalone menus instead of you creating your own menu, so whatever you’re thinking of, call Hog Roast Didcot today to book and we’re sure you’ll be happily surprised.