Hog Roast Oxford
Light nights and longer days spring is defiantly in the air and it is lovely to see! We think when you work in nice weather it makes you feel a lot better and we could all do with cheering up Continue reading Light nights and longer days!
The bank holiday proved to be dry amid all the speculation that it could snow! We were in our home town and catering for a large corporate event from a well known large company in the town. We were asked Continue reading catering for all occasions
We managed to have the chance to cater at a wonderful wedding and cooked up some great tasting food. It always makes a change to do a job locally. This was an Anglo-French affair. It started with afternoon tea for Continue reading Catering a local job.
We have had an exciting few months of catering here at spitting pig Oxford. The only downside to the Olympics this year, or at least accessing certain areas was that certain parts had to be shut off. The men’s Marathon Continue reading DNB Catering
Last month we tag-teamed for a double hog roast effort with two professional chefs. 6,000 people is the amount of people that demanded catering from two Spitting Pig Chefs. The 6,000 strong contingent came together for the Soul Survivor festival Continue reading Festival Catering
We Abingdon Spitting Pig hog roasters have been really busy lately: a corporate event here, a birthday celebration there and last week a farmers market. We really do surprise ourselves sometimes at just how much we can do. But it’s Continue reading Farmers Market
What could be a more ideal setting for a Christening party than a picturesque pub in Oxford, by the river, on a bright sunny day, birds tweeting in the trees and the sound of the river gently lapping against its Continue reading Christenning with a Hog Roast
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